We a have an opinion on the best way to cook a steak. The topic is often a lead conversation amongst the blokes as they gather around the BBQ. How many times you turn it – once only or regularly? Should you rest the steak before serving? Here’s some tips from three sources to help you regardless of whether you prefer your steak rare or well done.
Before hitting the barbecue:
Always rest the steaks after they come off the heat. This keeps the steaks juicy and tender. Just loosely cover with foil for 2 to 4 minutes before serving.